In order to save time, Zeng Yuran used a pressure cooker to press the ribs into eight parts, then took out the sweet and sour ribs. The fish and eggplant were steamed with garlic paste and fresh soy sauce. The ...
Locked Chapter
Unlimited Reading
Enjoy unlimited access to SOFANOVEL.10,000 Books
Explore books of over 18 genres.Read Anywhere
Read your favorite novels on website or app.